Our Ethos

We predominantly work with sports and entertainment venues, ensuring the clients receive the best product for the fairest price. We achieve this by working directly with manufactures to remove as many middle handlers within the chain as possible, reducing margins and mark ups. This results in purchaser savings. We do not believe any project should be compromised on standards due to cost. If the supply chain can be challenged, then the end user should be the beneficially of any savings found.

We work with brand owners, design team, chefs, cost consultants, food and beverage directors to find the perfect products for the desired offer.

We offer our clients an innovative, personal service that works to suit their unique requirements, rather than the usual uniform approach. We employ a combination of transparent procurement management and cost management to work seamlessly together, ensuring that each project is delivered to the highest standard.

For example, when a client wants to launch a cocktail concept, we organise samples, work with them on tasting sessions and product development. Our graphics designers help to develop their brand standards and SOP documents for if they wish to roll the concept out across the estate.